Season
- Season 3 2012-09-11
- Season 2 2011-08-24
- Season 1 2010-02-10
- Season 0 2013-12-17
Episode
- Episode 1: Family Favourites with Emmanuel Mollois
- Episode 2: A Green Curry with David Thompson
- Episode 3: Almonds with Emmanuel Mollois
- Episode 4: Woking with Neil Perry
- Episode 5: Meringues and Éclairs with Emmanuel Mollois
- Episode 6: Traditional Cooking with David Thompson
- Episode 7: Cooking Chinese with Neil Perry
- Episode 8: Kormas with Ragini Dey
- Episode 9: Fish with Neil Perry
- Episode 10: Barbecue with Neil Perry
- Episode 11: Margaret River with Ian Parmenter
- Episode 12: My Place with Ian Parmenter
- Episode 13: Macarons with Emmanuel Mollois
- Episode 14: Meat with Neil Perry
- Episode 15: Indulgence with Emmanuel Mollois
- Episode 16: Duck and Wasabi with Neil Perry
- Episode 17: Sweet and Savoury with Emmanuel Mollois
- Episode 18: Simply Italian with Antonio Carluccio
- Episode 19: Poh in Kuala Lumpur
- Episode 20: Poh and Nonya Cuisine
- Episode 21: Poh in Penang
- Episode 22: Breakfasts of the World with Emmanuel Mollois
- Episode 23: Food Traditions with Emmanuel Mollois
- Episode 24: More Meat with the Butcher Boys
- Episode 25: Modern Thai with Martin Boetz
- Episode 26: Chicken with Ragini Dey
- Episode 27: Franco-Russian with Emmanuel Mollois
- Episode 28: Paris with Emmanuel Mollois
- Episode 29: Darwin with Jimmy Shu
- Episode 30: Gnocchi with Andre Ursini
- Episode 31: Back to Malaysia
- Episode 32: Truffles with Emmanuel Mollois
- Episode 33: Darwin with Jacko Angeles
- Episode 34: Sauces and Stir Frys with Emmanuel Mollois
- Episode 35: Polenta with Andre Ursini
- Episode 36: Salted Fish with Emmanuel Mollois
- Episode 37: Filipino Food with Dennis Leslie
- Episode 38: Slow Cooking with Emmanuel Mollois
- Episode 39: Breakfast with Bill Granger
- Episode 40: Joyeux Noel with Emmanuel Mollois
Poh's Kitchen Season 1 Almonds with Emmanuel Mollois
Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.
