The Story of Chuaner Season 1 Episode 1 Meat We Love More 2018
The Liangshan small pig meat from Xiao'er, Xichang, Sichuan, is skewered onto long bamboo sticks and roasted on a big fire pit. The fatty meat is not greasy and the lean meat is rich in flavor. The Yunnan Zhaotong beef skewers are quickly grilled over high heat, ready to eat once cooked through. The meat is tender and well-seasoned, with an endless taste. The roasted whole lamb from Weili, Xinjiang is baked in a pit oven and cooked by both roasting and braising methods. The heat is evenly distributed, resulting in a moderate crispiness and delicious flavor. The grilled live oysters from Zhanjiang, Guangdong are opened, slightly cleaned, and placed directly on charcoal fire. The juice from the oyster meat makes for a delicious taste. Bringing together delicacies from all over the world, including land animals and sea creatures, this feast is a true temptation for those who cannot live without meat at night. It's a feast that satisfies both their senses and desires.
- Released: 2018-06-20
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Chen Yingjie
- Director: Chen Yingjie, Zhāng Yuèmíng, Zhāng Yuèmíng
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1. Meat We Love More 2018-06-20
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2. Darker Than Night 2018-06-27
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3. Have Some Antidote 2018-07-04
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4. Teeth Rebellion 2018-07-11
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5. Gnaw a Bone 2018-07-18
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6. Barbecue Pilgrimage 2018-07-25
